A full-time or part-time personal chef will work according to various schedules depending on the needs of the family. Schedules can range from daily dinner preparation to a complete plan of breakfasts, lunches, and dinners. Overall duties include shopping for ingredients, maintaining and cleaning the kitchen, planning menus based on preferences and dietary restrictions, and preparing meals.
Although most of our private chefs are experienced and familiar with various cuisines and dietary restrictions, some specialize in specific areas such as vegan, vegetarian, low-salt, low-fat, gluten-free, and dairy-free, or in specific cuisines such as French, Indian, Italian, and others.
Our chefs are also willing to live with the family on a full-time basis and travel with them to different residences as needed.
We also provide the service: Chef for one-off celebrations, barbecues in the garden, on the terrace, or at the company. This service is available for as few as 6 people, and by arrangement the grill can be provided.
